How the People of the Yukon River Value Salmon
Click here to see the presentation by Catherine Moncrieff, YRDFA Anthropologist on how the people of the Yukon River Value Salmon. Value of Salmon
Yukon River Salmon Declines: Learning From Tradition
Click here to see the presentation by Catherine Moncrieff, YRDFA Anthropologist given at the 2018 Pre Season Planning meeting about the Chinook salmon workshop she hosted in Yup’ik with Yukon
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YRDFA’s Annual Pre-Season Planning Meeting
The annual YRDFA Yukon River PreSeason Planning meeting is set for May 2nd in Anchorage. Fishery delegates from all fishing districts and most Yukon River communities in Alaska will gather
Customary Trade in the Upper Yukon, Technical Paper
Click here to read the Technical Paper on Customary Trade in the Upper Yukon Customary Trade in the Upper Yukon Technical Paper
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Four Discoveries from Studying Juvenile Yukon River Chinook Salmon
Click here to see the presentation by Dr. Katie Howard, ADF&G Fisheries Scientist and Jim Murphy, NOAA-AFSC Fishery Research Biologist on Four Discoveries from Studying Juvenile Yukon River Chinook Salmon.
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Spawning Presentation
Click here to see the presentation on spawning given at the YRDFA Board Meeting. Spawning Presentation
Board of Fish Proposals
Click here to see the Board of Fish Proposals presentation given by Holly Carroll, Yukon River Summer Season Area Manager at the YRDFA Board Meeting. Board of Fish Proposals
Yukon River Fall Chum and Coho Salmon 2017 Summary and 2018 Outlook
Click here to see the presentation given by Jeff Estensen on the Yukon River Fall Chum and Coho Salmon 2017 Summary and 2018 Outlook, at the YRDFA Board Meeting. Yukon
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Summer Season Management Considerations
Click here to see the presentation given by Holly Carroll, Yukon River Summer Season Area Manager at the YRDFA Board Meeting. 2018 YRDFA Board meeting SUMMER SEASON
Elders Gather about King Salmon
Six knowledgeable Elders from the Lower Yukon and coastal areas met for 3 days in Anchorage to speak in Yup’ik about their experience and knowledge of King salmon. Final products